Di-ammonium Phosphate is an acronym for di-ammonium phosphate. Farmers routinely employ DAP fertilizers, although they have a number of disadvantages:
DAP (Di-ammonium Phosphate) has a negative effect:
1. Lowering the PH of the soil:
DAP lowers the PH of the soil. Crop productivity suffers as a result.
2. Diseases are caused by crops.
Today's crop illnesses are caused by the usage of artificial fertilizers and pesticides. DAP causes illness in the crop as well. Crop productivity and strength are declining as a result of this. The crops are infested with extra bugs. As a result, more DAP is used in crops.
Overuse of DAP fertilizer in agriculture causes fungi, viruses, bacteria, and nematodes, among other problems.
3. There isn't much of a healthy and strong crop.
When we utilize chemical fertilizer (DAP) in the field
nowadays, the results can be bad in terms of quality. As a result, the crops
become sickly. DAP causes illness in the crop as well. Crop yield and quality
are suffering as a result of this.
4. Expensive
Farmers have a high cost of production as a result of their
purchase of DAP. The cost of DAP is quite expensive.
5. The crops' roots are weak.
When we use DAP fertilizer, the crop's roots are weaker than
when we use organic items.
6. Crops with a weakened immune system
Plants will grow faster with DAP, but they will not be
healthy or strong. It's because crops aren't given enough time to mature,
resulting in poor root growth, weak stems, and unnutritious fruits and
vegetables. They will also be less likely to live because they lack a strong
immune system, making them more vulnerable to pests and infections.
7. Endangering humans, animals, and the environment DAP
endangers humans, animals, and the environment. Chemicals destroy crops and
even the soil, contaminating human health with a variety of ailments. It contaminates
water, making it unsafe for animals to drink. It emits a toxic substance that harms the environment.